Lamprais

Ingredients

• 300 g Ground beef
• 250 g White rice
• 3 piece Plantain banana
• 4 piece Eggs
• 2 piece Red onion
• 3 clove Garlic
• 1 piece Red chili
• 2 tsp Curry powder
• 1 tsp Mustard
• 30 g Dried shrimp
• 6 tbsp Vegetable oil
• 400 ml Vegetable broth

Instructions

1. Step 1

   Cook the rice with the broth and 2 tbsp of oil, let cool partially.

2. Step 2

   Sauté the ground beef with onion, garlic, chili, curry, and dried shrimp for 5 minutes.

3. Step 3

   Mix the cooked meat with the rice and let cool.

4. Step 4

   Peel the plantains and thinly slice lengthwise with a vegetable peeler.

5. Step 5

   Form a cylinder with a plantain slice, fill with the rice-meat mixture and a raw egg.

6. Step 6

   Fry the lamprais at 180°C until the plantain is golden and crispy.