Lamprais
Temps
50 min
Difficulté
moyen
Ingrédients
12
Budget
~10-16 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Cook the rice with the broth and 2 tbsp of oil, let cool partially.
15 min
- 2
Sauté the ground beef with onion, garlic, chili, curry, and dried shrimp for 5 minutes.
5 min
- 3
Mix the cooked meat with the rice and let cool.
5 min
- 4
Peel the plantains and thinly slice lengthwise with a vegetable peeler.
5 min
- 5
Form a cylinder with a plantain slice, fill with the rice-meat mixture and a raw egg.
5 min
- 6
Fry the lamprais at 180°C until the plantain is golden and crispy.
8 min
