Name: Laksa Penang
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 300 g Peeled shrimp; 250 g Mackerel fillet; 200 g Rice noodles; 400 ml Coconut milk; 3 piece Red onions; 4 clove Garlic; 2 piece Red chilies; 15 g Fresh ginger; 10 g Fresh turmeric; 1 tbsp Shrimp paste; 800 ml Fish stock; 4 piece Quail eggs; 100 g Bean sprouts; 1 piece Lime

Temps

35 min

Difficulté

facile

Ingrédients

14

Budget

~12-16 €

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Valeurs nutritionnelles

57

Score santé

Moyen · /100

350 kcal

par portion

28 gProtéines

18 gLipides

22 gGlucides

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4pers.

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Etapes

1
Cook the rice noodles according to package instructions, drain and set aside.
8 min
2
Blend red onions, garlic, chilies, ginger, and turmeric with 100 ml of coconut milk.
5 min
3
Heat this paste in a large pot and add the shrimp paste.
3 min
4
Pour in the stock and remaining coconut milk, bring to a boil.
3 min
5
Add the shrimp and mackerel cut into chunks, cook for 5 minutes.
5 min
6
Add the quail eggs, serve in bowls with noodles and bean sprouts.
3 min