Laksa Penang

Ingredients

• 300 g Peeled shrimp
• 250 g Mackerel fillet
• 200 g Rice noodles
• 400 ml Coconut milk
• 3 piece Red onions
• 4 clove Garlic
• 2 piece Red chilies
• 15 g Fresh ginger
• 10 g Fresh turmeric
• 1 tbsp Shrimp paste
• 800 ml Fish stock
• 4 piece Quail eggs
• 100 g Bean sprouts
• 1 piece Lime

Instructions

1. Step 1

   Cook the rice noodles according to package instructions, drain and set aside.

2. Step 2

   Blend red onions, garlic, chilies, ginger, and turmeric with 100 ml of coconut milk.

3. Step 3

   Heat this paste in a large pot and add the shrimp paste.

4. Step 4

   Pour in the stock and remaining coconut milk, bring to a boil.

5. Step 5

   Add the shrimp and mackerel cut into chunks, cook for 5 minutes.

6. Step 6

   Add the quail eggs, serve in bowls with noodles and bean sprouts.