Want to cook this recipe? Swipe in the YUZU app for more ideas.

Laksa Penang

Name: Laksa Penang
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 portions
Cuisine: malaisienne
Ingredients: 300 g Shrimp; 250 g White fish fillet; 300 g Rice noodles; 400 ml Coconut milk; 600 ml Fish stock; 5 clove Garlic; 4 piece Shallot; 3 piece Red chili; 1 tsp Turmeric; 2 cm Ginger

A rich and spicy Malaysian soup with rice noodles, shrimp and fish in a coconut and spice broth.

45 min4 servings380 kcalDifficulty: Medium

Ingredients

300 g Shrimp
250 g White fish fillet
300 g Rice noodles
400 ml Coconut milk
600 ml Fish stock
5 clove Garlic
4 piece Shallot
3 piece Red chili
1 tsp Turmeric
2 cm Ginger

Instructions

Step 1
Make a paste with garlic, shallot, chili, turmeric and ginger.
Step 2
Sauté the paste in oil for 2 minutes.
Step 3
Pour in stock and coconut milk, bring to a boil.
Step 4
Add shrimp and fish, cook for 8 minutes.
Step 5
Cook noodles separately, arrange in bowls and pour the soup over them.

Open YUZU