
Temps
45 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Preheat the oven to 180°C (350°F).
5 min
Peel and slice the potatoes thinly.
5 min
Oil a baking dish and layer the potato slices.
3 min
Pour the water over the potatoes, season with salt and pepper, and drizzle with olive oil.
2 min
Bake for 35 minutes until the potatoes are tender and golden.
35 min