Kottu Roti

Ingredients

• 3 piece roti or chapati
• 2 piece eggs
• 150 g green cabbage
• 1 piece carrot
• 1 piece red onion
• 1 piece red chili
• 2 clove garlic
• 1 tsp curry powder
• 2 tbsp soy sauce
• 3 tbsp vegetable oil
• 1 piece fresh lemon

Instructions

1. Step 1

   Cut the roti into small squares with scissors or a knife.

2. Step 2

   Finely mince the cabbage, carrot, onion, and chili.

3. Step 3

   Heat the oil in a wok or large skillet and sauté the garlic and onion for 1 minute.

4. Step 4

   Add the vegetables and curry powder, stir-fry for 2 minutes.

5. Step 5

   Add the chopped roti pieces, beaten eggs, and soy sauce, stir vigorously for 3 minutes.

6. Step 6

   Serve hot with a squeeze of fresh lemon juice.