Koshari
Temps
30 min
Difficulté
facile
Ingrédients
12
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the white rice in 300 ml of boiling salted water for 18 minutes.
18 min
- 2
Cook the lentils in 400 ml of water for 15 minutes until tender.
15 min
- 3
Prepare the tomato sauce: mix the tomato sauce with crushed garlic, chili, cumin, and oil. Heat for 3 minutes.
5 min
- 4
Prepare the spicy sauce: mix the mustard, white vinegar, and finely chopped garlic.
2 min
- 5
In bowls, layer the rice, then the lentils.
2 min
- 6
Top with thinly sliced raw red onions.
1 min
- 7
Pour the hot tomato sauce and spicy mustard sauce on top. Serve immediately.
1 min
