Konafa with Dried Fruits and Honey

Name: Konafa with Dried Fruits and Honey
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 portions
Cuisine: egyptienne
Ingredients: 400 g Frozen konafa pastry; 150 g Whole almonds; 100 g Shelled pistachios; 150 g Dried apricots; 300 ml Liquid honey; 150 g White sugar; 200 ml Water; 150 g Butter; 30 ml Fresh lemon juice; 1 piece Cinnamon stick; 3 piece Cloves; 30 ml Orange blossom water

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~16-24 €

Valeurs nutritionnelles

Score santé

Moyen · /100

340 kcal

par portion

6 gProtéines

14 gLipides

48 gGlucides

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Etapes

1
Lightly toast the whole almonds in a dry pan, then chop coarsely with the pistachios.
5 min
2
Cut the dried apricots into small dice and mix with the chopped nuts.
3 min
3
Prepare the syrup: dissolve sugar in water with the cinnamon stick and cloves in a saucepan, simmer for 10 minutes.
10 min
4
Add the honey and lemon juice to the syrup, cook for 2 minutes, then remove from heat and stir in the orange blossom water. Set aside.
3 min
5
Melt the butter and brush a rectangular baking dish.
2 min
6
Unroll the konafa pastry and fill it with the dried fruit mixture, then roll it up tightly.
5 min
7
Coil the konafa roll in a spiral in the buttered dish and brush generously with melted butter.
3 min
8
Bake in a preheated 190°C oven for 20 to 25 minutes until golden brown.
23 min
9
Remove from oven and immediately pour the hot syrup over the konafa. Let it soak before cutting into diamonds and serving.