Konafa
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~10-14 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Prepare the filling: mix the crushed walnuts and pistachios with cinnamon and sugar.
3 min
- 2
Preheat oven to 180°C. Gently loosen the konafa pastry with your fingers to fluff it up.
3 min
- 3
Arrange half of the pastry in a buttered baking dish.
2 min
- 4
Spread the nut filling evenly over the pastry.
1 min
- 5
Layer the remaining pastry on top. Drizzle generously with melted butter.
2 min
- 6
Bake for 20 minutes until the konafa is golden brown.
20 min
- 7
Prepare the syrup: heat the honey with water, lemon juice, and orange blossom water.
3 min
- 8
Pour the hot syrup over the konafa immediately after removing from the oven. Let cool before serving.
2 min
