Kiwi and Walnut Tartare with Oat Granola with Clementines

Name: Kiwi and Walnut Tartare with Oat Granola with Clementines
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 6 unit Kiwis; 4 unit Clementines; 80 g Walnuts; 150 g Oat flakes; 40 g Butter; 3 tbsp Honey; 1 pinch Salt; 1 tsp Vanilla

Temps

30 min

Difficulté

moyen

Ingrédients

Budget

~5-8 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Toast the oat flakes in the oven at 180°C for 10 minutes.
10 min
2
Melt the butter with honey and pour over the toasted oats, add vanilla and salt.
2 min
3
Return to the oven for 5 minutes to infuse, then let cool.
5 min
4
Roughly chop the walnuts and mix them into the granola.
2 min
5
Peel the kiwis and cut them into small cubes, zest the clementines.
3 min
6
Arrange the kiwi tartare on plates, garnish with granola and clementine zest.