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Kheer

Name: Kheer
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 portions
Cuisine: iranienne
Ingredients: 100 g Basmati rice; 750 ml Whole milk; 200 g Sweetened condensed milk; 5 piece Cardamom; 0.25 g Saffron; 50 g Pistachio; 30 g Almond; 2 tbsp Rose water; 20 g Butter; 0.25 tsp Cinnamon

A smooth Iranian dessert made with red lentils slowly cooked with rice, milk, sugar and cardamom, topped with pistachios.

55 min6 servings280 kcalDifficulty: Easy

Ingredients

100 g Basmati rice
750 ml Whole milk
200 g Sweetened condensed milk
5 piece Cardamom
0.25 g Saffron
50 g Pistachio
30 g Almond
2 tbsp Rose water
20 g Butter
0.25 tsp Cinnamon

Instructions

Step 1
Toast the rice dry in a saucepan for 2 minutes, add butter
Step 2
Pour in the milk, add cardamom and saffron, bring to a boil
Step 3
Reduce heat and simmer for 35 minutes, stirring regularly
Step 4
Add condensed milk and rose water, cook for 5 minutes
Step 5
Pour into bowls, garnish with pistachios, toasted almonds and cinnamon

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