Kheer
Temps
55 min
Difficulté
facile
Ingrédients
10
Budget
~8-12 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Toast the rice dry in a saucepan for 2 minutes, add butter
3 min
- 2
Pour in the milk, add cardamom and saffron, bring to a boil
5 min
- 3
Reduce heat and simmer for 35 minutes, stirring regularly
35 min
- 4
Add condensed milk and rose water, cook for 5 minutes
5 min
- 5
Pour into bowls, garnish with pistachios, toasted almonds and cinnamon
3 min
