Indonesian-Style Tempeh Stir-Fry with Pak Choi
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
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Etapes
- 1
Cut the tempeh into 1 cm thick slices. Separate the pak choi leaves, slice the bell pepper and chili.
5 min
- 2
Heat the coconut oil in a wok over high heat. Sear the tempeh for 3 minutes on each side until golden.
6 min
- 3
Add the bell pepper and chili, stir-fry for 3 minutes. Add the pak choi and kecap manis.
3 min
- 4
Cook for another 2 minutes, stirring, until the pak choi is just wilted. Serve hot.
2 min
