Indian-Style Vegetable Curry
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the rice according to package instructions.
15 min
- 2
Dice the carrots, celery, and onion.
8 min
- 3
Heat the oil in a skillet and sauté the onion and ginger for 2 minutes.
2 min
- 4
Add the curry powder, stir, and cook for 1 minute.
1 min
- 5
Add the carrots and celery, stir, and cook for 5 minutes.
5 min
- 6
Pour in the coconut milk and simmer covered for 15 minutes.
15 min
- 7
Season to taste and serve over the rice.
2 min
