Indian-Style Vegetable Curry
Temps
35 min
Difficulté
moyen
Ingrédients
9
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cook the white rice according to package instructions.
18 min
- 2
Peel and cut the carrots into chunks, celery into pieces, and slice the onion.
5 min
- 3
Sauté the onion in oil over medium heat for 2 minutes.
2 min
- 4
Add the curry powder and stir for 1 minute to lightly toast it.
1 min
- 5
Add the carrots and celery, stir-fry for 3 minutes.
3 min
- 6
Pour in the coconut milk and water, bring to a boil then simmer for 15 minutes.
15 min
- 7
Season with salt and serve the curry over white rice.
1 min
