Indian-Style Vegetable Curry
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
260 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes and carrots into cubes. Mince the onion.
8 min
- 2
Heat the oil in a large pot and sauté the onion for 2 minutes.
2 min
- 3
Add the curry powder and stir for 1 minute to release the aromas.
1 min
- 4
Add the vegetables, cover with water, and bring to a boil.
3 min
- 5
Reduce heat and simmer for 20 minutes until vegetables are tender. Season with salt and pepper.
20 min
