Indian-Style Scrambled Eggs with Tomatoes and Turmeric
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Slice the onion, dice the tomatoes and slice the green chili into rings.
3 min
- 2
Sauté the onion and chili in the ghee for 3 minutes. Add the tomatoes and turmeric.
4 min
- 3
Crack the eggs directly into the skillet and stir gently to create creamy scrambled eggs.
3 min
- 4
Remove from heat as soon as the eggs are just set. Season with salt and serve hot.
1 min
