Indian-Style Oat and Vegetable Curry
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Finely mince the onion, cut the carrots and celery into dice.
8 min
- 2
Heat the oil in a pot and sauté the onion for 2 minutes, then add the curry powder and mix well.
3 min
- 3
Add the carrots and celery, sauté for 3 minutes, then pour in the coconut milk and water.
3 min
- 4
Simmer covered for 15 minutes until the vegetables are tender.
15 min
- 5
Stir in the oat flakes and mix well, cook for 3 minutes until thickened.
3 min
- 6
Season with salt and pepper, then serve hot.
1 min
