Indian-Style Lentil Curry

Name: Indian-Style Lentil Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g Lentils; 400 g Crushed tomatoes; 1 piece Onion; 2 cloves Garlic; 200 ml Coconut milk; 2 tsp Curry powder; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 300 ml Water

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Thinly slice the onion and mince the garlic.
3 min
2
Heat the oil in a skillet and sauté the onion and garlic for 2-3 minutes.
3 min
3
Add the curry powder and stir for 1 minute.
1 min
4
Pour in the lentils, crushed tomatoes, and water.
1 min
5
Simmer covered for 20 minutes.
20 min
6
Stir in the coconut milk and season to taste.
2 min
7
Cook for 5 more minutes and serve.
5 min