Indian-Style Chickpea and Spinach Stir-Fry with Turmeric
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
330 kcal
par portion
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Etapes
- 1
Drain and rinse the chickpeas. Cut the tomatoes into cubes. Wash the spinach.
5 min
- 2
Heat the olive oil in a wok over high heat. Add the cumin and turmeric, stir-fry for 30 seconds until fragrant.
1 min
- 3
Add the chickpeas and tomatoes. Stir-fry for 8 minutes until the chickpeas are slightly crispy.
8 min
- 4
Add the spinach and cook for 2 minutes until wilted. Season and serve.
3 min
