Indian Spinach, Paneer and Spice Soup
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
330 kcal
par portion
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Etapes
- 1
Cut the paneer into 2 cm cubes and brown them for 3 minutes in a pan with a drizzle of oil. Set aside.
4 min
- 2
In a pot, sauté the grated ginger and diced tomato for 2 minutes. Add the garam masala and spinach, cook for 3 minutes.
5 min
- 3
Pour in the broth, bring to a boil and cook for 5 minutes. Blend everything together and stir in the sour cream.
6 min
- 4
Divide the soup into bowls and garnish with the golden paneer cubes.
1 min
