Indian-Spiced Tempeh Stir-Fry with Spinach and Cumin
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
345 kcal
par portion
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Etapes
- 1
Cut the tempeh into 1.5 cm cubes and dice the tomatoes. Wash the spinach.
5 min
- 2
Heat the coconut oil in a wok over high heat. Stir-fry the tempeh with cumin and turmeric for 4 minutes.
4 min
- 3
Add the diced tomatoes and cook for 3 minutes, stirring until they break down.
3 min
- 4
Add the spinach and stir-fry for 2 minutes until wilted. Season with salt and serve.
3 min
