
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Melt butter in a saucepan over medium heat.
1 min
Add flour and stir for 3 minutes until it reaches a golden roux color.
3 min
Gradually pour in water while stirring to avoid lumps.
3 min
Add spices, sugar, salt, and pepper.
1 min
Add shrimp and simmer for 10 minutes over low heat.
10 min
Taste and adjust seasoning if needed, then serve hot.
2 min