Indian-Spiced Omelette Wrap with Spinach and Paneer

Indian-Spiced Omelette Wrap with Spinach and Paneer 

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~4-7

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Valeurs nutritionnelles

68

Score santé

Bon · /100

410 kcal

par portion

30 gProtéines
28 gLipides
10 gGlucides

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Etapes

  1. 1

    Cut paneer into 1.5 cm cubes. Mince onion finely.

    4 min

  2. 2

    Heat oil in skillet. Brown paneer cubes 2 minutes on each side, then set aside.

    4 min

  3. 3

    Sauté onion 2 minutes, add cumin and spinach. Cook 3 minutes until spinach wilts.

    5 min

  4. 4

    Beat eggs with turmeric. Cook 2 thin omelettes. Fill with spinach and paneer, roll, and serve.

    4 min

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Indian-Spiced Omelette Wrap with Spinach and Paneer | YUZU