Indian Semolina and Vegetable Curry

Name: Indian Semolina and Vegetable Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 250 g Semolina; 3 piece Tomatoes; 200 g Celery; 1 piece Onion; 2 tsp Curry powder; 200 ml Coconut milk; 500 ml Water; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~7-10 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Chop the onion, celery, and tomatoes into small pieces.
8 min
2
Heat the oil in a pot and sauté the onion for 3 minutes.
3 min
3
Add the curry powder and mix well for 1 minute.
1 min
4
Add the celery, tomatoes, water, and coconut milk. Simmer for 15 minutes.
15 min
5
Sprinkle the semolina in a thin stream while stirring, cook for 5 minutes until thickened. Season with salt and pepper.
5 min