Indian Carrot and Avocado Curry
Temps
22 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
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Etapes
- 1
Cut the carrots into thin rounds.
3 min
- 2
Heat the oil in a skillet and toast the curry for 30 seconds to release the aromas.
1 min
- 3
Add the carrots and cook for 5 minutes, stirring.
5 min
- 4
Pour in the water and oat flakes. Simmer for 6 minutes until thickened.
6 min
- 5
Stir in the avocado mashed with a fork, gently combine, and season with salt and pepper.
1 min
