Indian Bowl with Red Lentils and Roasted Cauliflower
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
310 kcal
par portion
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Etapes
- 1
Preheat the oven to 220°C. Cut the cauliflower into small florets, coat with olive oil and cumin, and spread on a baking sheet.
5 min
- 2
Roast the cauliflower for 20 minutes, turning halfway through, until golden brown.
20 min
- 3
Meanwhile, rinse the red lentils and cook them for 10 minutes in water with the turmeric until tender. Add the spinach at the end of cooking.
12 min
- 4
Divide the lentils between two bowls, top with roasted cauliflower, and serve hot.
2 min
