
Temps
25 min
Difficulté
moyen
Ingrédients
7
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Toast the quinoa in a dry skillet for 5 minutes, stirring regularly. Set aside.
5 min
Squeeze the juice from the oranges and zest one orange to get the zest.
3 min
Break the chocolate into pieces and melt in a saucepan with the butter.
3 min
Add the coconut milk, water, orange juice and sugar. Bring to a boil then let simmer for 3 minutes.
3 min
Pour the hot chocolate into cups, garnish with toasted quinoa and orange zest. Serve immediately.
1 min