
Temps
40 min
Difficulté
moyen
Ingrédients
8
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Preheat the oven to 200°C (or use a Dutch oven on low heat).
Cut the carrots into sticks and the onion into quarters.
5 min
In a bowl, mix the honey and mustard.
2 min
Place the ham in the Dutch oven, surround it with vegetables, and brush with the honey-mustard mixture.
3 min
Cover and cook for 25 minutes over medium-low heat until lightly caramelized.
25 min
Season with salt and pepper at the end of cooking. Serve hot.
2 min





