Homemade Pan-Fried Carrot and Potato Chips
Temps
30 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
200 kcal
par portion
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Etapes
- 1
Peel the potatoes and carrots, then slice them very thinly (2-3 mm) with a knife or mandoline.
8 min
- 2
Dry the slices with paper towels to remove excess moisture.
3 min
- 3
Heat the oil in the skillet over medium-high heat.
2 min
- 4
Cook the slices in small batches for 3-4 minutes per side until golden brown.
12 min
- 5
Drain on paper towels and season with salt and pepper.
2 min
