Homemade Fries and Carrot Compote
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel the potatoes and cut them into sticks.
8 min
- 2
Soak the fries in cold water for 5 minutes to remove the starch.
5 min
- 3
Dry the fries with paper towels.
3 min
- 4
Peel and cut the carrots into small cubes.
4 min
- 5
Cook the carrots in a skillet with sugar until caramelized.
12 min
- 6
Heat the oil to 170°C and fry the fries in batches.
15 min
- 7
Salt the fries and serve with the hot compote.
3 min
