Homemade Chicken and Carrot Pad Thai

Name: Homemade Chicken and Carrot Pad Thai
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 300 g Chicken; 150 g Carrot; 250 g Rice noodles; 3 tbsp Soy sauce; 3 tbsp Peanut butter; 100 ml Water; 2 tbsp Oil; 2 clove Garlic; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cook rice noodles according to package directions. Drain and set aside.
5 min
2
Cut chicken and carrot into thin strips. Stir-fry chicken and garlic in oil over high heat for 5 minutes.
5 min
3
Add carrot and cooked noodles. Mix soy sauce and peanut butter with water, then pour over the noodles.
5 min
4
Toss everything together for 3-4 minutes. Season with pepper and serve hot.
4 min