
Temps
20 min
Difficulté
facile
Ingrédients
4
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Bon · /100
85 kcal
par portion
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Peel and cut the apples and pears into chunks
5 min
Place the fruit in a saucepan with the water
Bring to a boil then reduce the heat
2 min
Let cook for 12-15 minutes until completely soft
13 min
Mash with a fork or blend depending on desired texture
2 min