Herb-Roasted Potato and Lentil Gratin

Name: Herb-Roasted Potato and Lentil Gratin
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 150 g Green lentils; 2 piece Carrots; 1 piece Onion; 400 ml Vegetable broth; 3 tbsp Olive oil; 2 tbsp Fresh herbs; 1 tsp Salt; 1 pinch Pepper

Temps

55 min

Difficulté

moyen

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Preheat oven to 180°C.
5 min
2
Peel potatoes, carrots, and onion, then slice thinly or cut into small dice.
10 min
3
Rinse the lentils under cold water.
2 min
4
In a baking dish, layer potatoes, carrots, onion, and lentils alternately.
5 min
5
Pour broth over everything, drizzle with oil, season with salt and pepper.
2 min
6
Cover the dish with foil and bake for 35-40 minutes until the potatoes are tender.
38 min
7
Remove foil, sprinkle with fresh herbs, and serve hot.