Herb-Roasted Potato and Lentil Gratin
Temps
55 min
Difficulté
moyen
Ingrédients
9
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat oven to 180°C.
5 min
- 2
Peel potatoes, carrots, and onion, then slice thinly or cut into small dice.
10 min
- 3
Rinse the lentils under cold water.
2 min
- 4
In a baking dish, layer potatoes, carrots, onion, and lentils alternately.
5 min
- 5
Pour broth over everything, drizzle with oil, season with salt and pepper.
2 min
- 6
Cover the dish with foil and bake for 35-40 minutes until the potatoes are tender.
38 min
- 7
Remove foil, sprinkle with fresh herbs, and serve hot.
