Herb-Roasted Chicken with Vegetables
Temps
50 min
Difficulté
facile
Ingrédients
8
Budget
~7-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes and carrots into large chunks.
7 min
- 2
Place the chicken in a baking dish with the vegetables arranged around it.
2 min
- 3
Tuck the thyme and crushed garlic inside the chicken.
2 min
- 4
Drizzle the chicken with olive oil, salt, and pepper generously.
2 min
- 5
Roast at 220°C for 35 minutes, basting halfway through cooking.
35 min
