
Temps
13 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
240 kcal
par portion
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Crack the eggs into a bowl and whisk with salt and pepper.
2 min
Heat the butter in the pan over medium-high heat.
1 min
Pour in the beaten eggs and let cook for 2-3 minutes without stirring.
3 min
Add the fresh herbs to one half, then fold the omelette.
2 min
Slide onto a plate and serve immediately.
1 min