
Temps
32 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Cut the potatoes into cubes, mince the carrots and mushrooms.
8 min
Heat the oil in a large pot and brown the ground beef for 3-4 minutes.
4 min
Add the vegetables, pour in the water, and bring to a boil.
2 min
Simmer for 15 minutes until the vegetables are tender.
15 min
Season with salt and pepper, and serve hot.
1 min