Hearty Tuna, Avocado, and Potato Salad
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~8-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Cook the potatoes in salted water for about 15 minutes, then cut into warm cubes
15 min
- 2
Cut the avocado into pieces and drizzle with a little lemon juice to prevent browning
3 min
- 3
Drain the tuna and mix with the potatoes, avocado, and olives
3 min
- 4
Make the vinaigrette with oil, lemon, salt, and pepper, then pour over the salad
2 min
