
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package directions.
10 min
Meanwhile, julienne the carrots into thin sticks and cut the chicken into small pieces.
5 min
In a hot skillet with oil, brown the chicken, then add the carrots and curry.
8 min
Drain the pasta and add it to the skillet with the butter. Mix well and season to taste.
2 min