Hearty Salad with Roasted Chicken, Avocado and Tomatoes

Hearty Salad with Roasted Chicken, Avocado and Tomatoes 

Temps

15 min

Difficulté

facile

Ingrédients

11

Budget

~8-12

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This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.

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Valeurs nutritionnelles

50

Score santé

Moyen · /100

350 kcal

par portion

28 gProtéines
16 gLipides
18 gGlucides

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2pers.

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Etapes

  1. 1

    Wash and drain the salad, then chop it roughly.

    3 min

  2. 2

    Cut the tomatoes and cucumbers into even dice.

    4 min

  3. 3

    Cut the avocado in half, remove the pit, peel it and slice it into strips.

    3 min

  4. 4

    Cut the roasted chicken into pieces.

    2 min

  5. 5

    Prepare the vinaigrette: whisk together the oil, vinegar, mustard and honey. Season with salt and pepper.

    2 min

  6. 6

    In a large dish or on two plates, arrange the salad, then the tomatoes, cucumbers, avocado and chicken. Drizzle with vinaigrette just before serving.

    1 min

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Hearty Salad with Roasted Chicken, Avocado and Tomatoes | YUZU