Hearty Omelet with Potatoes and Gruyère
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the potatoes into small cubes and finely chop the onion. Heat 15g of butter in a skillet and brown the potatoes for 8 minutes.
8 min
- 2
Add the onion, cook for 2 minutes. Season with salt and pepper, and set aside on a plate.
2 min
- 3
Beat the eggs with a fork and season lightly with salt and pepper. Pour 15g of butter into the skillet.
2 min
- 4
Pour the beaten eggs into the skillet, cook for 1 minute, then add the potatoes and grated Gruyère to the center.
3 min
- 5
Fold the omelet in half when almost cooked (the center should remain slightly runny), serve with fresh parsley.
2 min
