Hearty Composed Salad with Ham, Egg, and Avocado

Name: Hearty Composed Salad with Ham, Egg, and Avocado
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Cuisine: French
Ingredients: 100 g bread; 150 g ham; 2 piece eggs; 1 piece avocado; 200 g lettuce or mixed greens; 150 g cherry tomatoes; 4 tbsp olive oil; 2 tbsp white vinegar; 1 tsp mustard; 1 pinch salt; 1 pinch pepper

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~6-8 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

18 gProtéines

22 gLipides

28 gGlucides

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Etapes

1
Boil the eggs in water for 8 minutes, then plunge into cold water and peel.
10 min
2
Cut the bread into cubes and toast in a pan with a little oil until golden.
5 min
3
Wash the lettuce and arrange in a salad bowl. Halve the tomatoes and add to the lettuce.
5 min
4
Cut the ham into strips and the avocado into slices. Cut the eggs into quarters.
4 min
5
Prepare the vinaigrette: mix oil, vinegar, mustard, salt, and pepper in a bowl.
2 min
6
Arrange all ingredients over the lettuce, drizzle with vinaigrette, and top with croutons. Serve immediately.
2 min