
Temps
30 min
Difficulté
facile
Ingrédients
10
Budget
~14-20 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Cook sushi rice according to package instructions.
18 min
Mix rice vinegar into the hot rice.
2 min
Cut tuna into even cubes.
5 min
Mix tuna with soy sauce and sesame oil.
2 min
Prepare avocado, cucumber, and ginger.
3 min
Assemble bowl with rice, tuna, and toppings.
2 min
Sprinkle with sesame seeds and nori seaweed.
1 min