Name: Ham with Lentils and Braised Fennel
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Cuisine: French
Ingredients: 150 g Ham; 120 g Lentils; 1 piece Fennel; 1 tbsp Mustard; 500 ml Water; 2 tbsp Olive oil; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

45 min

Difficulté

moyen

Ingrédients

9

Budget

~6-8 €

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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2pers.

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Etapes

1
Cook the lentils in 300ml of salted water for 25 minutes until tender.
25 min
2
Clean the fennel and cut into quarters. Heat oil and butter in the skillet.
5 min
3
Sauté the fennel quarters 10 minutes on each side until lightly golden.
10 min
4
Dice the ham and add it to the fennel. Cook for 5 minutes.
5 min
5
Mix mustard with 100ml of warm water and pour over the ham and fennel.
2 min
6
Combine lentils with the ham and fennel mixture. Season with salt and pepper. Serve hot.