
Temps
10 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Dice the ham into small cubes.
2 min
Beat the eggs with a fork with salt and pepper.
2 min
Melt the butter in a skillet over medium-high heat.
1 min
Pour the beaten eggs and let cook for 30 seconds, then add the ham.
1 min
Gently stir with a spatula and fold the omelette in half while still slightly runny in the center.
1 min