
Temps
18 min
Difficulté
facile
Ingrédients
8
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Chop the ham into small pieces. Cut the carrots into small dice and the broccoli into small florets.
4 min
Sauté the vegetables in 10g of butter in a pan for 4 minutes. Add the ham.
4 min
Beat the eggs together with salt and pepper. Melt the remaining butter in the pan.
2 min
Pour the beaten eggs, add the vegetable mixture in the center and the cheese. Fold the omelette in half and serve.
4 min