
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Finely shred the carrots. Cut the ham into small dice. Grate the cheese.
4 min
Whisk the eggs with salt and pepper. Add carrots, ham, and half the cheese.
2 min
Melt the butter in a skillet over medium heat. Pour in the mixture and cook 4 minutes without stirring.
4 min
Fold the omelette in half and finish cooking for 2 minutes. Sprinkle with remaining cheese and serve.
2 min