
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Bring a small pot of salted water to a boil, add the broccoli and cook for 5 minutes, then drain well.
7 min
Cut the ham into small cubes and the Gruyère into thin shavings.
2 min
Beat the 4 eggs in a bowl with salt and pepper.
1 min
Heat the oil in a pan, pour in the beaten eggs, and stir gently.
2 min
When the omelette begins to set, add the ham, Gruyère, and broccoli.
Cook for 3 minutes until the center is slightly creamy but not runny, fold in half, and serve.
3 min