Ham, Cheddar, and Vegetable Omelette
Temps
18 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Dice the ham into small pieces, cut the carrots into thin sticks, and cut the broccoli into small florets.
3 min
- 2
In a skillet, sauté the vegetables with a little butter for 4 minutes, then add the ham.
4 min
- 3
Beat the eggs with salt and pepper in a bowl.
2 min
- 4
In another skillet with butter, pour the beaten eggs and let set for 2 minutes.
2 min
- 5
Pour the ham and vegetable mixture onto the omelette, sprinkle with Gruyère, fold, and serve.
2 min
