Name: Ham and Spinach Parmesan Omelet
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 piece Eggs; 100 g Spinach; 80 g Ham; 30 g Grated Parmesan; 20 g Butter; à volonté g Salt; à volonté g Pepper

Temps

16 min

Difficulté

facile

Ingrédients

7

Budget

~2-4 €

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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2pers.

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Etapes

1
Whisk the eggs with salt and pepper in a bowl.
2 min
2
Dice the ham and chop the spinach.
3 min
3
Melt the butter in a pan over medium-high heat.
1 min
4
Pour the beaten eggs and immediately add the ham, spinach, and Parmesan.
3 min
5
Cook for 3-4 minutes, folding the omelet in half when it starts to set.
4 min
6
Serve hot, folded in half.
1 min