Ham and Parmesan Omelette

Ham and Parmesan Omelette 

Temps

13 min

Difficulté

facile

Ingrédients

6

Budget

~2-4

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines
15 gLipides
38 gGlucides

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Etapes

  1. 1

    Cut the ham into small pieces and set aside.

    2 min

  2. 2

    Crack the eggs into a bowl, whisk with salt and pepper until smooth.

    2 min

  3. 3

    Heat the butter in a skillet over medium heat. Pour in the eggs and cook for 1 minute.

    1 min

  4. 4

    Add the ham and Parmesan to one half of the omelette.

    1 min

  5. 5

    Fold the omelette in half and cook for another 2-3 minutes until golden.

    3 min

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