Ham and Parmesan Omelette

Ham and Parmesan Omelette 

Temps

15 min

Difficulté

facile

Ingrédients

6

Budget

~2-3

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines
15 gLipides
38 gGlucides

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Etapes

  1. 1

    Crack the eggs into a bowl and whisk with salt and pepper.

    2 min

  2. 2

    Cut the ham into small cubes.

    2 min

  3. 3

    Melt the butter in a skillet over medium-high heat.

    1 min

  4. 4

    Pour the beaten eggs into the skillet and immediately add the ham and Parmesan.

    4 min

  5. 5

    Cook until the top is still slightly runny, fold, and serve.

    3 min

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